Set Menus

$75 FEED ME MENU

Housemade Focaccia
Burrata & Tomatoes Tagliere
Salumi & Cheese

Risotto
Pumpkin, parmesan ice cream, parsley crumble, coffee powder
Barramundi
Potatoes, broccolini, tomato consomme

Roast potatoes
Green Salad

Lemon Tart
Rosemary Syrup

$95 FEED ME MENU

Housemade Focaccia
Tagliere Salumi & Cheese
Bruschetta
Glazed radicchio, ricotta, fig jam, hazlenut

Risotto
Pumpkin, parsley crumble, coffee powder
Linguine
N’duja, mussels, spinach, burrata, parsley
Barramundi
Potatoes, broccolini, tomato consomme

Roast potatoes
Crispy Sprouts

Lemon Custard Tart

$120 FEED ME MENU

Housemade Focaccia
Tagliere Salumi & Cheese
Sydney Rock Oyster
Il Gambero
King prawns, kataifi, squid ink potato, peas, campari reduction

Gnocchi
Morton bay bug ragu, basil oil
Risotto
Zucchini puree, talegio, macadamia crumble

1kg Rib Eye Riverine Beef
Or
Market Fish

Roast potatoes
Crispy Sprouts

Strawberry & Pistachio Panna Cotta

 

DRINKS PACKAGE $50

Bottomless 2 hours
Selected wines / tap beer
Hello L’uva $15
Amore Amaro $15
Aperol Spritz $12

 

 come dine with us

long lunch? dinner?
quick catch up?

Tagliatelle, pea pesto, salmon, roe. Check the link in our bio for menus and reservations.
Tagliere salumi & cheese with a side of our pittole (puffed up small balls of dough, that are crispy on the outside and soft on the inside, ours are stuffed with anchovy, onion and tomato) Perfect way to start any meal. Check the link in our b
We have a fine selection of Italian wines from some of the worlds best producers, by the glass, carafe and bottle.
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from the direct translation of 'little ears.' Ours is served with guanciale (pork cheek,) chilli, dried olives, basil oil and some crispy pasta for added texture